Saturday, November 17, 2012
Its Been A while
Here is some starting entry a picture of Mr Adi (Che'gu Djack) on the top of the hill.
Will update more soon..watch out allright
Tuesday, January 17, 2012
Mr. Fairuz Kadir
Technical Data :
Flash Manual Power, 1/1, Aperture F22, ISO 50, Shutter 1/200, 50mm
Retouched using Adobe Photoshop CS5
Thursday, December 1, 2011
Wednesday, November 30, 2011
Wednesday, November 23, 2011
Bersama mentorku
Bersama mentor saya, Muhammad Rais Sanusi (https://www.facebook.com/raizsanusi) Utusan Sarawak.
Kredit to : Fotowarna Ammirul for the picture.
Saturday, November 19, 2011
Maher Zain Live in Kuching Sarawak
Location : The Spring Mall, Kuching Sarawak
Irfan Makki, Mesut Kurtis, Maher Zain pose for the camera.
This young gentleman wins 2 ticket to the concert
The fan
Dj Fuzz and DJ wayne of CATS FM , MC for the night
A word from Maher Zain himself.
Mr Photographer himself.
Tuesday, November 8, 2011
Somewhere..
Assalamualaikum wbh,
pergh, lama giler tak update blog ni, kesibukkan la katakan..Ok lah, memperkenalkan Encik Karonizam Kasim, sebagai model aku kali ni. korang boleh lawat blog dia kat :
dia ni, salah seorang krew Akureka, dan majornya adalah grafik.
Cara mendapatkan gambar diatas,
1 set lampu denyar, dengan wireless trigger sahaja di set pada 1/128 berserta gulungan kertas sebagai snoot.
setting kamera pada mod manual, kelajuan shutter 1/50 ISO 400, bukaan apertur 5.6
Selamat mencuba.
Monday, October 17, 2011
Kamera phone pun boleh lah!
Captured by SONY ERICSSON X8, Enhance in Adobe Photoshop.Fairy Cave, Bau, Sarawak Malaysia.
Friday, September 16, 2011
Sarawak Regatta 2011
The Sarawak Regatta 2011 15-18 September 2011 at Kuching Waterfront
The Crew covering the regatta 2011
Laksa Sarawak
Laksa Sarawak, makanan yang sinonim dengan makanan daripada Sarawak
Aku paling suka laksa kat
1-Bimmers Café, Jalan Semarak, Kuching Sarawak
2-My Mom Laksa di Kedai Pak Amit 2, Jalan Semarak, Kuching Sarawak
yang diatas tu adalah laksa my Mom Laksa, di Kedai Pak Amit 2, jalan semarak.yang ni, special punya, lebih udang sikit.
so ape tunggu lagi, jom laksa!
